Technical features

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S 100/100...B1000/300

They are designed to lower the temperature of water used to make dough, so that the dough is maintained at a constant temperature (+18/+3°C), thereby facilitating the adoption of automatic bread making equipment. ALASKA produces models catering for all needs from 100 to 1000 litre capacity.

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  • Esterior in galvanized plastic-coated sheet (stainless steel is available on request)
  • Inner tank and evaporator in stainless steel.
  • Overflow discharge diameter 1
  • Automatic filling
  • Level indicator
  • Water mixing with recirculating pump
  • Electronic thermostat
  • Autoclave pump on request
  • Working by gas R404A

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