Automation and modular production methods are now standard features in the food processing industry. The use of deep-frozen partly finished products allows bakeries, pastry shops, bars abd restaurants to reduce costs and to improve the freshness of the products.Alaska presents its complete range of equipments, able to meet all production requirements, utilising the many years of experience in the filed of Deep-Freezing, both in small and medium chambers and in the more sophisticated continuos freezers (with automatic movement of trays and racks, or tunnel with belt conveyor).
The products is deep frozen at a temperature of -35/-40oC and the storaged in conservation chambers or cabinets at -22oC.