{"id":4749,"date":"2022-09-25T21:35:52","date_gmt":"2022-09-25T19:35:52","guid":{"rendered":"https:\/\/alaska.test\/?page_id=4749"},"modified":"2025-02-24T11:08:54","modified_gmt":"2025-02-24T10:08:54","slug":"fermalievitazione","status":"publish","type":"page","link":"https:\/\/www.alaska.it\/es\/fermalievitazione\/","title":{"rendered":"Fermentaci\u00f3n controlada"},"content":{"rendered":"
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Fermentaci\u00f3n controlada<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mediante el control de la humedad y la temperatura, el proceso de fermentación controlada permite <\/span>ralentizar y regular la fermentación<\/strong> del producto, de modo que siempre esté perfectamente fermentado y listo para ser horneado en el momento deseado.<\/span><\/p><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Las ventajas de la fermentaci\u00f3n controlada<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Eliminaci\u00f3n del trabajo nocturno <\/h3>\n \t\t \t

El producto puede prepararse durante el d\u00eda y colocarse en la c\u00e1mara fermentaci\u00f3n controlada, que lo devolver\u00e1 fermentado y listo para hornear a la ma\u00f1ana siguiente a la hora fijada<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Calidad del producto m\u00e1s alta y constante <\/h3>\n \t\t \t

El proceso de producci\u00f3n se vuelve repetible y no se ve afectado por la temperatura ambiente<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Reducci\u00f3n de costes <\/h3>\n \t\t \t

Gracias a la optimizaci\u00f3n del uso del personal y a la mayor estandarizaci\u00f3n del proceso productivo<\/p>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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El ciclo de fermentaci\u00f3n controlada<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gracias al control de la humedad y de la temperatura, el ciclo de fermentaci\u00f3n controlada permite, con sus 4(+1) fases distintas, ralentizar y gobernar el proceso de fermentaci\u00f3n, y obtener el producto perfectamente fermentado a la hora fijada.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Enfriamiento r\u00e1pido para detener la fermentaci\u00f3n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Conservaci\u00f3n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mantenimiento a baja temperatura, la fermentaci\u00f3n se mantiene bloqueada<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La temperatura sube gradualmente, la fermentaci\u00f3n comienza de nuevo<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La c\u00e1mara se lleva suavemente a los valores de humedad y temperatura establecidos, el proceso de fermentaci\u00f3n se completa<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Paso opcional para detener la fermentaci\u00f3n de nuevo disminuyendo la temperatura, \u00fatil para mantener el producto listo para entrar en el horno en un momento posterior<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Abatimiento <\/h3>\n \t\t \t

Enfriamiento r\u00e1pido para detener la fermentaci\u00f3n\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Conservaci\u00f3n <\/h3>\n \t\t \t

Mantenimiento a baja temperatura, la fermentaci\u00f3n se mantiene bloqueada<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Despertamiento <\/h3>\n \t\t \t

La temperatura sube gradualmente, la fermentaci\u00f3n comienza de nuevo<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Fermentaci\u00f3n <\/h3>\n \t\t \t

La c\u00e1mara se lleva suavemente a los valores de humedad y temperatura establecidos, el proceso de fermentaci\u00f3n se completa\n<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Bloque de fermentaci\u00f3n <\/h3>\n \t\t \t

Paso opcional para detener la fermentaci\u00f3n de nuevo disminuyendo la temperatura, \u00fatil para mantener el producto listo para entrar en el horno en un momento posterior<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nuestra l\u00ednea de Fermentaci\u00f3n controlada<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Avant Garde <\/h3>\n \t\t \t

C\u00e1mara de fermentaci\u00f3n controlada avanzada, con estructura modular para 2 o m\u00e1s carros<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Frigopan <\/h3>\n \t\t \t

C\u00e1mara de fermentaci\u00f3n controlada con estructura modular para 2 o m\u00e1s carros<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Unipan <\/h3>\n \t\t \t

C\u00e1mara de fermentaci\u00f3n controlada compacta para 2 carros para bandejas 60x40<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Easypan <\/h3>\n \t\t \t

C\u00e1maras de fermentaci\u00f3n controlada para 2 o m\u00e1s carros.<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Omega F <\/h3>\n \t\t \t

Armario de fermentaci\u00f3n controlada para bandejas<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Silver F <\/h3>\n \t\t \t

Mesa de fermentaci\u00f3n controlada para bandejas<\/p>\n <\/div>\n \n \n <\/div>\n <\/a>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a1Soluciones para cada producci\u00f3n!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FERMENTACI\u00d3N
LENTA<\/strong><\/span><\/a><\/p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MADURACI\u00d3N CONTROLADA<\/b><\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ABBATTIMENTO
SURGELAZIONE<\/b><\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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REFRIGERACI\u00d3N
DE AGUA<\/b><\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Fermalievitazione Il processo di Fermalievitazione permette, controllando umidit\u00e0 e temperatura, di rallentare e governare la lievitazione del prodotto, in modo da trovarlo sempre perfettamente lievitato e pronto da infornare all\u2019orario desiderato. I vantaggi della Fermalievitazione Eliminazione del lavoro notturno Il prodotto pu\u00f2 essere preparato durante il giorno ed inserito nella cella di Fermalievita, che lo […]<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4749","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.alaska.it\/es\/wp-json\/wp\/v2\/pages\/4749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaska.it\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.alaska.it\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaska.it\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaska.it\/es\/wp-json\/wp\/v2\/comments?post=4749"}],"version-history":[{"count":0,"href":"https:\/\/www.alaska.it\/es\/wp-json\/wp\/v2\/pages\/4749\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.alaska.it\/es\/wp-json\/wp\/v2\/media?parent=4749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}