Tornado
Blast chiller / shock freezer for 2 trolleys 60x40
Extremely compact Blast chiller / shock freezer for trolleys. Available in the 60 or 80 kg/hour versions (production in shock freezing from +25°C to -18°C)
![](https://www.alaska.it/wp-content/uploads/2022/03/tornado-web.jpg)
Blast Chilling / Shock Freezing advantages
Quickly lowering the temperature of food is a fundamental process for preserving the organoleptic qualities of food for a long time. The rapid cooling of food guarantees the following advantages:
![](https://www.alaska.it/wp-content/uploads/2022/09/1412627-2002.png)
Prevent bacteria proliferation
The temperature range between +65 °C and + 10 °C where the highest bacteria activity can be observed is quickly passed through, thus minimizing proliferation
![](https://www.alaska.it/wp-content/uploads/2022/09/1412627-200.png)
Preserves food inner structure
In the shock freezing process the water contained in the foods quickly freezes into micro-crystals which do not tear up the inner structure, as a slower process with macro-crystals formation would
![](https://www.alaska.it/wp-content/uploads/2022/09/abbattimento.png)
![](https://www.alaska.it/wp-content/uploads/2022/09/surgelazione-2.png)
Operating modes
By time
Blast chilling / Shock freezing for a set time duration
![](https://www.alaska.it/wp-content/uploads/2022/10/AMRisorsa-1.png)
With core probe
Blast chilling / Shock freezing until the probe at the product core measures the desired temperature
5” Touch screen control panel for Industry 4.0
Equipped with SURG-TOUCH software with:
- Pre-defined Blast Chilling / Shock Freezing cycles
- Work cycle by time or by temperature with core probe
- HARD and SOFT work cycles for blast chilling and shock freezing
- Up to 40 customizable programs
- Automatic switch to storage mode at the end of the cycle
- Adjustable fan speed
- HACCP log, also available for USB download
- Interconnection with external software or web platform
![](http://alaska.local/wp-content/uploads/2022/09/touch.jpg)
7” touch screen control panel for Industry 4.0
![](https://www.alaska.it/wp-content/uploads/2022/10/touch-5-1024x576.jpg)
Equipped with SURG-TOUCH software with:
- Pre-defined Blast Chilling / Shock Freezing cycles
- Work cycle by time or by temperature with core probe
- HARD and SOFT work cycles for blast chilling and shock freezing
- Up to 40 customizable programs
- Automatic switch to storage mode at the end of the cycle
- Adjustable fan speed
- HACCP log, also available for USB download
- Interconnection with external software or web platform
Available models
TO 60
60 kg/h shock freezing
TO 80
80 kg/h shock freezing
Technical data
Model | Blast chilling production +90/+3°C [kg/h] (*) | Shock freezing production +25/-18°C [kg/h] (*) | Capacity of trolleys for trays 40x60 cm [n] | Capacity of trolleys for trays 60x80 cm [n] | Internal width Li [cm] | Internal depth Pi [cm] | Internal heigth Hi [cm] | Doorway L1xH1 [cm] | External width L [cm] | External depth P [cm] | External height H [cm] | Maximum absorbed power [kW] |
---|---|---|---|---|---|---|---|---|---|---|---|---|
TO 60 | 100 | 60 | 2 | 1 | 80 | 100,8 | 200 | 80×190 | 106 | 166 | 228 | 5,4 |
TO 80 | 140 | 80 | 2 | 1 | 80 | 100,8 | 200 | 80×190 | 106 | 166 | 228 | 6,1 |
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(*) Data referred to raw croissant or small-sized breads of 50 grams weight (diameter 2,5 cm)
Technical features
- AISI 304 Scotch Brite stainless steel interior finish
- White zinc-plasticized exterior finish
- Panel insulation thickness of 100 mm
- Carriageable floor with interior finish AISI 304 stainless steel in acciaio inox AISI 304 2B
- AISI 304 stainless steel access ramp
- Cataphoresis-treated evaporator
- Evaporator easily accessible for cleaning and maintenance
- Automatic hot gas defrosting
- AISI 304 stainless steel perimeter bumpers
- Electronic control with 5" touch screen display installed on the door
- Software: SURG-TOUCH
- Stainless steel exterior
- AISI 304 Scotch Brite stainless steel front
- Water condensation
- Shipment with disassembled cabinet
- Tropicalized condenser
- Silenced and hooded unit
Our proofers are at your disposal!
You can come to our headquarter and try your recipes working with a laboratory 4.0!
Fill out the form, you will be contacted in no time!
![](https://www.alaska.it/wp-content/uploads/2022/08/IMG_20220421_111027-min.jpg)